Equi's Ice Cream have been making the finest quality ice cream since February 1922 when Pietro Equi first opened his now legendary café at Peacock Cross, Hamilton.
3rd generation Managing Director David Equi has taken Equi’s ice cream to new levels with our flagship Hamilton parlour a magnet for artisan ice cream aficionados everywhere, and we were recently listed by top food writer Robin Weir as being in his Top 20 favourite Gelateria in the world !
Our wholesale operation supplies hundreds of outlets throughout Scotland ranging from upmarket restaurants and takeaways to the major multiples.
Our mission is to constantly find new ways to stimulate our customers taste buds and create word of mouth interest in our now world famous ice cream.
And remember we only use the finest Scottish milk and double cream, and we never cut corners.