Welcome to Equi's Ice Cream
Equi’s Ice Cream was set up in 1922 by Pietro Equi, an immigrant from Tuscany. These days, the company’s famous outlet in Hamilton has been joined by another in Cambuslang.
And Equi’s has built a business which supplies supermarket and wholesale customers throughout Scotland. The company produces 300,000 litres of its ice cream each year, and employs 50 people.
Equi’s recently celebrated an unprecedented clean sweep of major awards at the Royal Highland Show. Hamilton based Equi’s ice cream won Champion, Reserve Champion and gold or silver awards in every single category entered at the Royal Highland Show.
Managing Director David Equi, grandson of Peter Equi:
"Our job is to continue finding new ways of stimulating our customers taste buds and creating word of mouth interest in our ice cream.
We pride ourselves on using the very finest ingredients, sourced locally wherever possible, and never cutting corners."